Strawberry-Stuffed French Toast

Recipe

Breakfast
Strawberry-Stuffed French Toast

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    c.Hy-Vee strawberry cream cheese spread
    ¼ c.sliced strawberries
    2 tbsp.Hy-Vee powdered sugar
    8 slice(s)Hy-Vee Texas toast
    3Hy-Vee large eggs
    ¼ c.Hy-Vee skim milk
    ½ tsp.Hy-Vee cinnamon
    Hy-Vee whipped topping, optional

    Directions

    1. In a small bowl, blend cream cheese, strawberries and powdered sugar until smooth.
    2. With a sharp serrated knife, carefully cut a slit in each bread slice to form a pocket. Fill each with about 1 tablespoon cream cheese mixture.
    3. In a shallow pan, beat together eggs, milk and cinnamon. Coat stuffed bread slices in egg mixture.
    4. Warm a greased, large skillet over medium-high heat. Place stuffed bread in skillet and cook until lightly browned on each side. Serve with whipped topping, if desired.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 175mg
    • Sodium: 550mg
    • Total Carbohydrates: 47g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 20%
    0%
    Calcium 15%