French Toast Breakfast Pizza

Recipe

Breakfast
French Toast Breakfast Pizza

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(17.5 oz) can refrigerated Hy-Vee jumbo cinnamon rolls with icing
    1(8 oz) pkg Hy-Vee reduced-fat cream cheese, softened
    2 tbsp.Hy-Vee light pancake syrup
    ½ tsp.Hy-Vee ground cinnamon
    ½ c.fresh raspberries, dried well
    ½ c.fresh blueberries, dried well

    Directions

    1. Preheat oven to 400 degrees.
    2. Remove cinnamon rolls from can. Unroll each cinnamon roll and cut in half so you will end up with 10 (8-inch) strips.
    3. On a greased baking sheet, weave the strips together to form a lattice pattern.
    4. Bake 9 to 12 minutes or until golden. Let cool.
    5. Meanwhile, beat cream cheese, syrup and cinnamon until smooth. Spread evenly over cooled cinnamon roll crust.
    6. Top with raspberries and blueberries.
    7. Drizzle evenly with icing included in cinnamon roll can.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 15mg
    • Sodium: 620mg
    • Total Carbohydrates: 40g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 6%
    0%
    Iron 0%
    0%
    Calcium 4%