Recipe
Appetizer
Spinach Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) pkg frozen chopped spinach | ||
| 1 c. Hy-Vee sour cream | ||
| 1 c. Hy-Vee mayonnaise | ||
| 1 (0.9 oz) envelope Hy-Vee vegetable soup mix | ||
| 1 (8 oz) can water chestnuts, drained and chopped | ||
| 6 green onions, chopped |
Directions
- Combine all ingredients in a medium bowl. Cover and chill for at least 1 hour.
- Serve with fresh bread or vegetables.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 20mg
- Sodium: 470mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 6%
Recipe Source:
Hy-Vee vegetable soup mix label.