Baked Spinach and Gouda Dip

Recipe

Appetizer
Baked Spinach and Gouda Dip

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3.2 out of 5 stars
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5 ratings

Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(10 oz) pkg Hy-Vee frozen chopped spinach, thawed
    1(3 oz) pkg cream cheese, softened
    ¾ c.light mayonnaise
    1 ¾ c.shredded Beemster Gouda cheese
    ¼ c.finely chopped onion
    1 clove(s)garlic, minced
    ½ tsp.Italian seasoning
    1 tsp.bottled hot pepper sauce

    Directions

    1. Preheat oven to 350 degrees F. Drain spinach and press between paper towels to remove excess moisture. In medium bowl combine cream cheese, mayonnaise, Gouda cheese, onion, garlic, Italian seasoning, pepper to taste and hot sauce. Stir in spinach.
    2. Spoon into 1-quart quiche dish or pie plate. Bake about 25 minutes or until heated through. Serve with crackers, baguette slices or pita chips.

    Nutrition facts

    Servings

    87 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 16mg
    • Sodium: 118mg
    • Total Carbohydrates: 2g
    • Protein: 4g

    Recipe Source:

    Try-Foods International