Recipe
Author
Hy-Vee Test Kitchen
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Description
Um, it just wouldn't be a party without spinach and artichoke, ya know?
Servings and Ingredients
Ingredients
Serves 22
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14 oz) can artichoke hearts, drained, finely chopped | ||
| 1 (10 oz) pkg frozen chopped spinach, thawed, drained | ||
| ¾ c. Kraft 100% grated Parmesan cheese | ||
| ¾ c. Kraft Mayo light mayonnaise | ||
| ½ c. Kraft 2% milk shredded reduced fat mozzarella cheese | ||
| ½ tsp. garlic powder |
Things To Grab
Directions
- Preheat oven to 350 degrees. Mix all ingredients until well blended.
- Spoon into a 9-inch pie plate or quiche dish.
- Bake 20 minutes or until heated through. Serve with Triscuit™ reduced fat crackers and assorted cut-up fresh vegetables.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 180mg
- Total Carbohydrates: 3g
- Protein: 3g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 8%
Recipe Source:
www.kraftfoods.com