Cheesy Spinach and Artichoke Dip

Recipe

Appetizer
Cheesy Spinach and Artichoke Dip

Primary Media

White casserole pan filled with spinach and artichoke dip with crackers sticking out

User Rating

3.24 out of 5 stars
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17 ratings

Recipe Data

22
Servings

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Description

Um, it just wouldn't be a party without spinach and artichoke, ya know?

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Servings and Ingredients

Ingredients
Serves 22
QuantityIngredientAdd
1(14 oz) can artichoke hearts, drained, finely chopped
1(10 oz) pkg frozen chopped spinach, thawed, drained
¾ c.Kraft 100% grated Parmesan cheese
¾ c.Kraft Mayo light mayonnaise
½ c.Kraft 2% milk shredded reduced fat mozzarella cheese
½ tsp.garlic powder

Things To Grab

    Directions

    1. Preheat oven to 350 degrees. Mix all ingredients until well blended.
    2. Spoon into a 9-inch pie plate or quiche dish.
    3. Bake 20 minutes or until heated through. Serve with Triscuit™ reduced fat crackers and assorted cut-up fresh vegetables.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 180mg
    • Total Carbohydrates: 3g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 6%
    0%
    Iron 4%
    0%
    Calcium 8%

    Recipe Source:

    www.kraftfoods.com