15-Minute Spinach and Artichoke Dip

Recipe

Appetizer
15-Minute Spinach and Artichoke Dip

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

24
Servings
15min
Prep
15min
Total

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Description

A spinach and artichoke app that comes together in just a snap (or 15-minutes to be exact. But, who's counting?)

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1(8-oz.) pkg. Hy-Vee cream cheese, softened
½ c.Hy-Vee plain Greek yogurt
1 c.Hy-Vee shredded mozzarella cheese
½ c.Hy-Vee finely shredded Parmesan cheese
1(14-oz.) can Hy-Vee quartered artichoke hearts, drained and chopped
1(10-oz.) pkg. Hy-Vee frozen chopped spinach, thawed and pressed dry
4 clove(s)Hy-Vee Short Cuts garlic, minced
¼ tsp.Hy-Vee salt
Hy-Vee original snack crackers, for serving

Things To Grab

  • Medium saucepan
  • Whisk
  • Serving dish

Directions

  1. Heat cream cheese and yogurt in a medium saucepan over low heat until cream cheese is melted. Whisk in cheeses until melted. 

  2. Stir in chopped artichokes, spinach, garlic, and salt until combined. Remove from heat and spoon into a serving bowl. Serve with crackers, if desired.

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 15mg
  • Sodium: 180mg
  • Total Carbohydrates: 3g
  • Protein: 4g

Daily Values

0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Seasons January 2020