Heat cream cheese and yogurt in a medium saucepan over low heat until cream cheese is melted. Whisk in cheeses until melted.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
A spinach and artichoke app that comes together in just a snap (or 15-minutes to be exact. But, who's counting?)
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
| ½ c. Hy-Vee plain Greek yogurt | ||
| 1 c. Hy-Vee shredded mozzarella cheese | ||
| ½ c. Hy-Vee finely shredded Parmesan cheese | ||
| 1 (14-oz.) can Hy-Vee quartered artichoke hearts, drained and chopped | ||
| 1 (10-oz.) pkg. Hy-Vee frozen chopped spinach, thawed and pressed dry | ||
| 4 clove(s) Hy-Vee Short Cuts garlic, minced | ||
| ¼ tsp. Hy-Vee salt | ||
| Hy-Vee original snack crackers, for serving |
Things To Grab
- Medium saucepan
- Whisk
- Serving dish
Directions
Stir in chopped artichokes, spinach, garlic, and salt until combined. Remove from heat and spoon into a serving bowl. Serve with crackers, if desired.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 180mg
- Total Carbohydrates: 3g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%