Hot Spinach Dip

Recipe

Appetizer
Hot Spinach Dip

Primary Media

User Rating

3.5 out of 5 stars
Rate it:
12 ratings

Recipe Data

36
Servings
10min
Prep
1hr40min
Total

Recipe Wellness Badges

Author

Save Options

Description

Bursting with garlic flavor, this dip is ready for dunking. Just keep on the warm setting of your slow cooker as long as the party lasts.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 36
QuantityIngredientAdd
1(10-oz.) bag fresh spinach, chopped
1(7.5-oz.) container garlic-and-herb-flavored cream cheese
1 c.Hy-Vee plain Greek yogurt
1 c.Hy-Vee mayonnaise
1 c.Soiree feta cheese crumbles
3 clove(s)garlic, minced
½ tsp.Hy-Vee ground black pepper
Hy-Vee pita chips, for serving

Things To Grab

  • Large skillet
  • 1-1/2-quart slow cooker

Directions

  1. Cook spinach in a small amount of water in a large skillet over medium heat for 2 to 4 minutes or until wilted. Drain well; set aside.

  2. Combine cream cheese, yogurt, mayonnaise, feta cheese, garlic and pepper in a medium bowl. Stir in spinach; combine well. Transfer mixture to a 1-1/2-qt. slow cooker.

  3. Cover and cook on LOW heat for 1-1/2 hours or until heated through. Serve with pita chips, if desired.

Nutrition facts

Servings

80 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 10mg
  • Sodium: 115mg
  • Total Carbohydrates: 1g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Monthly Ad October 2018