Cook spinach in a small amount of water in a large skillet over medium heat for 2 to 4 minutes or until wilted. Drain well; set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Bursting with garlic flavor, this dip is ready for dunking. Just keep on the warm setting of your slow cooker as long as the party lasts.
Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) bag fresh spinach, chopped | ||
| 1 (7.5-oz.) container garlic-and-herb-flavored cream cheese | ||
| 1 c. Hy-Vee plain Greek yogurt | ||
| 1 c. Hy-Vee mayonnaise | ||
| 1 c. Soiree feta cheese crumbles | ||
| 3 clove(s) garlic, minced | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| Hy-Vee pita chips, for serving |
Things To Grab
- Large skillet
- 1-1/2-quart slow cooker
Directions
Combine cream cheese, yogurt, mayonnaise, feta cheese, garlic and pepper in a medium bowl. Stir in spinach; combine well. Transfer mixture to a 1-1/2-qt. slow cooker.
Cover and cook on LOW heat for 1-1/2 hours or until heated through. Serve with pita chips, if desired.
Nutrition facts
Servings
80 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 115mg
- Total Carbohydrates: 1g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad October 2018