Hy-Vee Recipes and Ideas

Directions

1. Step1
   Bring soymilk and honey almost to a boil in saucepan. Remove from heat. Stir in oil and let cool to lukewarm.
2. Step2
   Dissolve yeast in warm water and let sit about 5 minutes, until bubbles begin to form.
3. Step3
   Combine soy flour, white flour, 4 cups whole wheat flour and salt in large mixing bowl. Add yeast and soymilk mixtures and stir well.
4. Step4
   Add remaining whole wheat flour as needed to make a soft dough. Turn out onto a lightly floured board and knead until smooth and elastic, about 10 to 15 minutes.
5. Step5
   Put dough into lightly oiled bowl. Cover and let rise until double in bulk, about 2 hours.
6. Step6
   Punch dough down, shape into 2 loaves and let rise again in lightly oiled bread pans until dough reaches the top of the pan, about 45 minutes.
7. Step7
   Bake for 35 to 40 minutes at 350 degrees, until golden and bottom sounds hollow when tapped. Remove from pans to cool.