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Soy Sauce-Sprinkled Corn on the Cob

Recipe

Side Dish
Soy Sauce-Sprinkled Corn on the Cob

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Recipe Data

6
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    		6 ear(s) corn
    		Lite soy sauce

    Directions

    1. Remove husks and silk from each ear of corn.
    2. Place corn in a large saucepan and cover with water. Boil for 7 to 10 minutes or until tender. Drain.
    3. Serve sprinkled with soy sauce.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0mg
    • Sodium: 420mg
    • Total Carbohydrates: 36g
      • Dietary Fiber: 2g
      • Total Sugars: 8g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 6%
    0%
    Iron 2%
    0%
    Calcium 2%

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