Recipe
Side Dish
Soy Whipped Cream
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. soy milk | ||
| ½ c. oil, divided | ||
| 1 tbsp. maple syrup | ||
| ½ tsp. vanilla extract | ||
| additional oil, if necessary |
Directions
- Place soy milk and 1/4 cup oil in a blender container. Blend at the highest speed. Slowly drizzle in the remaining 1/4 cup oil. Blend in maple syrup and vanilla. Add a little more oil if necessary to thicken.
- Chill and serve.
- NOTE: This recipe does not work well on damp, rainy days.
Nutrition facts
Servings
175 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Sodium: 5mg
- Total Carbohydrates: 3g
- Protein: 1g
Recipe Source:
Simply Vegan.