Rum Whipped Cream

Recipe

Side Dish
Rum Whipped Cream

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3.14 out of 5 stars
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7 ratings

Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 c.whipping cream
    2 tbsp.Hy-Vee granulated sugar
    1 tsp.rum or Hy-Vee vanilla extract

    Directions

    1. In a medium bowl beat together whipping cream, sugar and rum or vanilla extract on medium-high speed of electric mixer until stiff peaks form. Cover and chill until serving time.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 5mg
    • Total Carbohydrates: 2g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Fall 2010.