Recipe
Side Dish
Whipped Blue Cheese Spread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. Chobani non-fat plain Greek yogurt | ||
| ⅔ c. crumbled Maytag blue cheese | ||
| 1 tbsp. extra-virgin olive oil | ||
| black pepper | ||
| 3 tbsp. 1% milk | ||
| 3 tbsp. dried cranberries, chopped | ||
| 3 dried apricots, thinly sliced |
Directions
- Prepare blue cheese spread by blending yogurt, blue cheese, olive oil and black pepper in a food processor until combined. With processor running, drizzle in milk, 1 tablespoon at a time, until desired consistency is reached; it should be thick but fluffy and spreadable.
- Gently stir in dried cranberries and apricots. Transfer to a serving bowl. Serve with crostini toasts and assorted toppings.
Recipe Source:
adapted from www.chobani.com.