Blue Cheese-Walnut Green Beans
How can something so simple be so delicious. Must be the combination of a strong cheese with toasted nuts over tender-crispy green beans.
Servings and Ingredients
|1 lbs.||green beans, trimmed|
|2 tsp.||Hy-Vee Select extra-virgin olive oil|
|¼ tsp.||freshly ground pepper|
|⅓ c.||Hy-Vee Select crumbled blue cheese|
|⅓ c.||toasted Hy-Vee chopped walnuts|
- Bring green beans and water to a boil in a large skillet. Reduce heat to a simmer, cover and cook until the beans are just tender, 3 minutes. Uncover and continue cooking, stirring occasionally, until the water has evaporated, 3 to 4 minutes more.
- Add oil, salt and pepper to the pan and cook, stirring, 1 minute more. Transfer the beans to a large bowl and toss with blue cheese until well coated. Sprinkle each serving with walnuts.
- Tip: To toast chopped or sliced nuts, stir constantly in a small dry skillet over medium-low heat until fragrant and lightly browned, 2 to 4 minutes.
163 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 8mg
- Sodium: 302mg
- Total Carbohydrates: 10g
- Protein: 6g
Vitamin A 15%
Vitamin C 20%
Serves 4 (about 1 cup each).