In a large skillet, sauté green beans in oil about 5 minutes.
Chef's Tip: If you've got them, steam fresh green beans before quickly sautéing. For added richness, add a little butter.
Servings and Ingredients
|2 (16-oz. each) bags frozen Hy-Vee Select premium whole green beans|
|1 ½ tbsp. Gustare Vita olive oil|
|½ c. Hy-Vee dried cranberries|
|½ c. Blue Diamond Almonds, sliced|
|Hy-Vee ground black pepper|
Things To Grab
- Large skillet
Add cranberries and almonds. Continue cooking until beans are tender and hot, another 5 to 10 minutes. If desired, season with salt and pepper.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 105mg
- Total Carbohydrates: 11g
- Protein: 2g