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Festive Green Beans

Recipe

Side Dish
Festive Green Beans

Primary Media

Green beans, sliced almonds, and dried cranberries in white serving dish

User Rating

3.33 out of 5 stars
Rate it:
15 ratings

Recipe Data

10
Servings
5min
Prep
20min
Total

Recipe Wellness Badges

Author

Hy-Vee Seasons Magazine

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Description

Chef's Tip: If you've got them, steam fresh green beans before quickly sautéing. For added richness, add a little butter.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2(16 oz each) bags frozen Hy-Vee Select premium whole green beans
1 ½ tbsp.Hy-Vee Select olive oil
½ c.Hy-Vee dried cranberries
½ c.Hy-Vee sliced almonds
Hy-Vee salt and Hy-Vee black pepper, optional

Directions

  1. In a large pan, sauté green beans in oil about 5 minutes.
  2. Add cranberries and almonds. Continue cooking until beans are tender and hot, another 5 to 10 minutes.
  3. If desired, season with salt and pepper.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
    • Saturated Fat: 0g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 105mg
  • Total Carbohydrates: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
  • Protein: 2g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Fall 2010.

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