Recipe
Author
Hy-Vee Seasons Magazine
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Description
Chef's Tip: If you've got them, steam fresh green beans before quickly sautéing. For added richness, add a little butter.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 | (16 oz each) bags frozen Hy-Vee Select premium whole green beans | |
| 1 ½ tbsp. | Hy-Vee Select olive oil | |
| ½ c. | Hy-Vee dried cranberries | |
| ½ c. | Hy-Vee sliced almonds | |
| Hy-Vee salt and Hy-Vee black pepper, optional |
Directions
- In a large pan, sauté green beans in oil about 5 minutes.
- Add cranberries and almonds. Continue cooking until beans are tender and hot, another 5 to 10 minutes.
- If desired, season with salt and pepper.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 105mg
- Total Carbohydrates: 11g
- Protein: 2g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Fall 2010.