In a large skillet, sauté green beans in oil about 5 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Chef's Tip: If you've got them, steam fresh green beans before quickly sautéing. For added richness, add a little butter.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (16-oz. each) bags frozen Hy-Vee Select premium whole green beans | ||
| 1 ½ tbsp. Gustare Vita olive oil | ||
| ½ c. Hy-Vee dried cranberries | ||
| ½ c. Blue Diamond Almonds, sliced | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper |
Things To Grab
- Large skillet
Directions
Add cranberries and almonds. Continue cooking until beans are tender and hot, another 5 to 10 minutes. If desired, season with salt and pepper.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 105mg
- Total Carbohydrates: 11g
- Protein: 2g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Fall 2010.