Easy Garlic Green Beans

Recipe

Side Dish
Easy Garlic Green Beans

Primary Media

Fresh green beans and garlic cloves on a black plate garnished with red pepper flakes

User Rating

3.27 out of 5 stars
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30 ratings

Recipe Data

10
Servings
15min
Prep
2hr45min
Total

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Description

The familiar cream of mushroom soup is nowhere to be found in this dish. In its place is garlic paired with a hint of red pepper, offering a sophisticated flavor boost.

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2 lbs.fresh green beans, trimmed
¼ c.water
8cloves garlic, peeled and quartered lengthwise
½ tsp.Hy-Vee crushed red pepper flakes
2 tbsp.Hy-Vee unsalted butter, cut into pieces
1 tsp.Hy-Vee kosher salt

Directions

  1. Place beans and water in 2-1/2-quart slow cooker. Stir in garlic and red pepper flakes. Top with butter. Cover and cook on HIGH for 2-1/2 to 3 hours or until beans and garlic are tender. Sprinkle salt over cooked beans; stir to combine.

Nutrition facts

Servings

50 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 210mg
  • Total Carbohydrates: 7g
  • Protein: 2g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 6%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Holiday 2011.