Holiday Green Beans and Cranberries
Servings and Ingredients
|1 ½ lbs. fresh green beans, trimmed|
|¼ c. Hy-Vee dried cranberries|
|½ tbsp. Hy-Vee butter|
|1 tsp. grated orange peel|
- In a medium saucepan, cook beans in 2 cups boiling water, covered, for 10 to 12 minutes or until tender-crisp.
- Drain and transfer to a serving bowl. Stir in cranberries, butter and orange peel. Serve immediately.
- Instead of boiling green beans, steam green beans in 1/2 cup water for 7 to 10 minutes or until tender crisp. Proceed with step 2.
- Or saute green beans in 3 to 4 tablespoons olive oil or butter until tender crisp. Proceed with step 2, omitting butter.
60 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 12g
- Protein: 2g
Vitamin A 15%
Vitamin C 25%
Hy-Vee Seasons Holiday 2012.