Garlicky Green Beans

Recipe

Side Dish
Garlicky Green Beans

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.trimmed string beans, cut into 1-inch lengths
    2 tbsp.Hy-Vee Select olive oil
    4 clove(s)garlic, chopped
    ¼ tsp.Hy-Vee crushed red pepper
    1 tbsp.Hy-Vee Select white wine vinegar
    Hy-Vee salt and Hy-Vee pepper, to taste

    Directions

    1. Boil beans until desired tenderness is reached. Drain and rinse with cold water to stop the cooking. Set aside.
    2. Place olive oil, garlic and crushed red pepper in a large skillet. Heat over medium heat and cook until garlic is golden brown. Stir in the vinegar and let it bubble for 1 minute.
    3. Add the beans and toss to coat. Season to taste with salt and pepper.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 9g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 35%
    0%
    Iron 6%
    0%
    Calcium 4%