Recipe
Side Dish
Garlicky Green Beans and Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. water | ||
| 1 ½ c. Hy-Vee frozen cut green beans | ||
| 1 tbsp. Hy-Vee Select extra virgin olive oil | ||
| 1 large clove garlic, thinly sliced | ||
| 2 c. Simply Potatoes homestyle slices | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Boil water in a large saucepan. Add green beans, cover and cook, stirring occasionally, until beans are tender, about 6 minutes. Drain; set aside.
- Heat olive oil over low heat in the empty saucepan. Add garlic and cook until the garlic starts to turn golden brown, about 2 minutes. Add potato slices and green beans. Heat through.
- Season with salt and pepper, if desired.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 2%