Garlicky Green Beans and Potatoes

Recipe

Side Dish
Garlicky Green Beans and Potatoes

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
c.water
1 ½ c.Hy-Vee frozen cut green beans
1 tbsp.Hy-Vee Select extra virgin olive oil
1large clove garlic, thinly sliced
2 c.Simply Potatoes homestyle slices
Hy-Vee salt and Hy-Vee pepper, to taste

Directions

  1. Boil water in a large saucepan. Add green beans, cover and cook, stirring occasionally, until beans are tender, about 6 minutes. Drain; set aside.
  2. Heat olive oil over low heat in the empty saucepan. Add garlic and cook until the garlic starts to turn golden brown, about 2 minutes. Add potato slices and green beans. Heat through.
  3. Season with salt and pepper, if desired.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 13g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 2%