Transfer green beans from container to a medium microwave-safe bowl; add vinaigrette dressing and toss to coat. Microwave, uncovered, for 3 to 4 minutes or until beans reach 165 degrees.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Save time in the kitchen this season with Hy-Vee Kitchen green beans almondine. A champagne vinaigrette and golden shallots turn this favorite side dish into a simple, yet impressive indulgence.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee Kitchen green beans almondine | ||
| ¼ c. champagne-style vinaigrette dressing | ||
| ½ c. thinly sliced shallot | ||
| 2 tbsp. pomegranate arils |
Things To Grab
- Medium microwave-safe bowl
- Tongs
- Small nonstick skillet
- Wooden spoon or silicone spatula
Directions
Meanwhile, melt butter in a small nonstick skillet over medium heat. Add the shallot; cook and stir for 2 to 3 minutes until golden.
Stir shallot and pomegranate arils into green beans.
Nutrition facts
Servings
120 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 180mg
- Total Carbohydrates: 11g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%