Transfer green beans from container to a medium microwave-safe bowl; add vinaigrette dressing and toss to coat. Microwave, uncovered, for 3 to 4 minutes or until beans reach 165 degrees.
Save time in the kitchen this season with Hy-Vee Kitchen green beans almondine. A champagne vinaigrette and golden shallots turn this favorite side dish into a simple, yet impressive indulgence.
Servings and Ingredients
|1 lbs. Hy-Vee Kitchen green beans almondine|
|¼ c. champagne-style vinaigrette dressing|
|½ c. thinly sliced shallot|
|2 tbsp. pomegranate arils|
Things To Grab
- Medium microwave-safe bowl
- Small nonstick skillet
- Wooden spoon or silicone spatula
Meanwhile, melt butter in a small nonstick skillet over medium heat. Add the shallot; cook and stir for 2 to 3 minutes until golden.
Stir shallot and pomegranate arils into green beans.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 180mg
- Total Carbohydrates: 11g
- Protein: 2g