Praline Ice Cream Sauce

Recipe

Side Dish
Praline Ice Cream Sauce

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    ¼ lbs.(about 20) marshmallows
    1 c.packed Hy-Vee brown sugar
    1 c.light cream
    dash(es)Hy-Vee salt
    4 tbsp.Hy-Vee butter
    1 tsp.Hy-Vee vanilla
    c.Hy-Vee pecan pieces

    Directions

    1. Combine marshmallows, brown sugar, light cream and salt in a 2-1/2-quart saucepan. Heat and stir until mixture comes to boil. Cook over medium heat until mixture reaches 224 degrees, about 10 minutes.
    2. Remove from heat, add butter. Cool slightly, add vanilla and nuts. Serve warm.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 40mg
    • Total Carbohydrates: 28g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    That's Smart marshmallows package.