Recipe
Side Dish
Praline Ice Cream Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ lbs. (about 20) marshmallows | ||
| 1 c. packed Hy-Vee brown sugar | ||
| 1 c. light cream | ||
| Hy-Vee salt | ||
| 4 tbsp. Hy-Vee butter | ||
| 1 tsp. Hy-Vee vanilla | ||
| ⅓ c. Hy-Vee pecan pieces |
Directions
- Combine marshmallows, brown sugar, light cream and salt in a 2-1/2-quart saucepan. Heat and stir until mixture comes to boil. Cook over medium heat until mixture reaches 224 degrees, about 10 minutes.
- Remove from heat, add butter. Cool slightly, add vanilla and nuts. Serve warm.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 40mg
- Total Carbohydrates: 28g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
That's Smart marshmallows package.