Recipe
Side Dish
Hot Fudge Sauce for Ice Cream
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. sugar | ||
| ½ c. chocolate chips | ||
| ¼ c. margarine or butter | ||
| 1 (5 oz) can evaporated milk | ||
| 1 tsp. vanilla | ||
| ice cream, for serving |
Directions
- In a 4-cup microwave-safe glass measuring cup, combine sugar, chocolate chips, margarine and milk. Microwave uncovered for 2 to 3 minutes or until bubbly, stirring after each minute of cooking time.
- Cook on HIGH for 3 more minutes, or until the sugar is dissolved and the mixture is thickened, stirring once. Stir in vanilla.
- Serve warm over ice cream.
- Cover and refrigerate any remaining sauce.