Recipe
Side Dish
All-Purpose Marinade
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 clove(s) garlic, crushed, or about 1/4 tsp garlic powder | ||
| 2 tbsp. brown sugar | ||
| 1 tsp. pepper | ||
| ½ c. soy sauce | ||
| 1 tsp. ginger | ||
| 2 tbsp. vegetable oil | ||
| ½ c. water |
Directions
- Combine garlic, brown sugar, pepper, soy sauce, ginger, oil and water.
- Marinate meat, covered, in the refrigerator for 3 to 4 hours before cooking.
- Discard marinade before cooking.