Servings and Ingredients
|½ c. Hy-Vee butter|
|1 c. packed Hy-Vee brown sugar|
|¼ c. Hy-Vee 2% milk|
|2 ½ c. sifted Hy-Vee powdered sugar|
- Melt butter in saucepan; add brown sugar; boil over low heat 2 minutes, stirring constantly.
- Add milk; stirring until mixture boils. Remove from heat. Cool.
- Gradually add powdered sugar, beating until smooth and of spreading consistency.
Hy-Vee spice cake.