Caramel Frosting


Side Dish
Caramel Frosting

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    Servings and Ingredients

    ½ c. Hy-Vee butter
    1 c. packed Hy-Vee brown sugar
    ¼ c. Hy-Vee 2% milk
    2 ½ c. sifted Hy-Vee powdered sugar


    1. Melt butter in saucepan; add brown sugar; boil over low heat 2 minutes, stirring constantly.
    2. Add milk; stirring until mixture boils. Remove from heat. Cool.
    3. Gradually add powdered sugar, beating until smooth and of spreading consistency.

    Recipe Source:

    Hy-Vee spice cake.