Dijon-Sour Cream Sauce

Recipe

Side Dish
Dijon-Sour Cream Sauce

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Recipe Data

4
Servings
5min
Prep
5min
Total

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    Description

    The tang of sour cream and mustard will make a great pairing for your grilled steaks.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.Hy-Vee sour cream
    3 tbsp.Hy-Vee Dijon mustard
    2 tbsp.fresh chives, chopped, plus additional for garnish
    1 tsp.Hy-Vee coarse-ground black pepper
    ½ tsp.Hy-Vee kosher sea salt

    Things To Grab

    • Small bowl

    Directions

    1. Stir together sour cream, Dijon mustard, chives, black pepper, and kosher salt in a small bowl. Store in the refrigerator for up to 3 days.

    Nutrition facts

    Servings

    45 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 520mg
    • Total Carbohydrates: 2g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons June 2019