Stir together sour cream, Dijon mustard, chives, black pepper, and kosher salt in a small bowl. Store in the refrigerator for up to 3 days.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
The tang of sour cream and mustard will make a great pairing for your grilled steaks.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee sour cream | ||
| 3 tbsp. Hy-Vee Dijon mustard | ||
| 2 tbsp. fresh chives, chopped, plus additional for garnish | ||
| 1 tsp. Hy-Vee coarse-ground black pepper | ||
| ½ tsp. Hy-Vee kosher sea salt |
Things To Grab
- Small bowl
Directions
Nutrition facts
Servings
45 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 520mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%