Recipe
Side Dish
Orange-Soy-Glazed Green Beans
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 large sweet onion, thinly sliced | ||
| 1 lbs. green beans, trimmed and cut in half | ||
| ¼ c. Hy-Vee orange marmalade | ||
| 1 tbsp. reduced-sodium soy sauce |
Directions
- Heat oil in large skillet over medium heat. Cook onions, stirring frequently, for 10 minutes or until onions begin to brown. Reduce heat to medium-low and continue cooking, stirring frequently, until onions are very soft and golden brown, about 10 minutes more.
- Meanwhile, cook green beans in boiling water until tender-crisp, about 4 minutes. Drain and plunge into ice water. Drain well and add to skillet when onions are finished cooking.
- Increase heat to medium and stir in marmalade and soy sauce. Heat through.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 105mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 20%
0%
Iron 6%
0%
Calcium 4%