Recipe
Soup, Chili & Stew
Soup of the Gods
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ½ c. vegetable broth | ||
| 1 carrot, peeled and sliced thinly | ||
| 1 celery, thinly sliced on the diagonal | ||
| ½ c. tricolor pasta wheels, shells or corkscrews | ||
| ½ c. peas | ||
| ½ c. thinly sliced white button mushrooms | ||
| 4 tsp. light miso or to taste | ||
| 1 tsp. minced fresh cilantro or parsley |
Directions
- Bring vegetable broth to a boil in a medium saucepan. Add carrot, celery and pasta. Reduce heat to simmer. Cook 5 minutes.
- Add peas and mushrooms. Cook 2 to 3 more minutes.
- In a small bowl or cup, mix miso with a few tablespoons of the heated broth. Stir into soup.
- Serve soup garnished with a sprinkling of cilantro or parsley.
Nutrition facts
Servings
129 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 328mg
- Total Carbohydrates: 26g
- Protein: 5g
Recipe Source:
Vegetarian Times.