Potato Cheese Soup

Recipe

Soup, Chili & Stew
Potato Cheese Soup

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 c.diced peeled potatoes
    1 c.water
    ½ c.diced celery
    ½ c.diced carrots
    ¼ c.diced onion
    1 tsp.parsley flakes
    1chicken bouillon cube
    ¼ tsp.salt
    dash(es)pepper
    1 ½ c.milk
    1 tbsp.flour
    8 oz.Velveeta cheese, cubed

    Directions

    1. Simmer potatoes, water, celery, carrots, onion, parsley, bouillon, salt and pepper in a saucepan or Dutch oven 15 to 20 minutes or until vegetables are tender.
    2. Whisk together milk and flour in a separate saucepan. Bring to a boil. Stir in cheese and stir until melted. Stir into soup and heat through.