Beany Tortellini Soup

Recipe

Soup, Chili & Stew
Beany Tortellini Soup

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3 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp.olive oil
    ½ c.chopped celery
    ¾ c.chopped onion
    2 clove(s)garlic, minced
    1(16 oz) can diced tomatoes, undrained
    1(14.5 oz each) cans chicken broth
    ½ tsp.dried basil
    ¼ tsp.black pepper
    1bay leaf
    ½ c.water
    1 c.thinly-sliced carrot
    1(9 oz) pkg frozen cheese tortellini
    1 c.frozen green beans
    1(15 oz) can kidney beans, drained and rinsed

    Directions

    1. In a large saucepan, heat oil over medium heat. Add celery and onion. Cook for 5 minutes or until tender. Add garlic and cook 1 minute.
    2. Stir in tomatoes, broth, basil, pepper, bay leaf and water. Bring to a boil. Reduce heat to low. Simmer for 15 minutes, stirring occasionally.
    3. Stir in carrots, tortellini, green beans and kidney beans. Bring to a boil. Reduce heat to low and simmer 10 minutes or until tortellini and green beans are just tender.
    4. Discard bay leaf.

    Nutrition facts

    Servings

    360 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 1240mg
    • Total Carbohydrates: 54g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 170%
    0%
    Vitamin C 30%
    0%
    Iron 10%
    0%
    Calcium 6%