Cheesy Vegetable Soup

Recipe

Soup, Chili & Stew
Cheesy Vegetable Soup

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Recipe Data

14
Servings

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    3carrots, peeled and chopped

    Directions

    1. In a large Dutch oven, cook carrots, potatoes, onion, parsley flakes and pepper in water over medium-high heat about 30 to 35 minutes or until potatoes and carrots are almost tender.
    2. Add frozen vegetables and cook until tender, about 3 minutes.
    3. Stir in cream of chicken soup and cubed cheese. Add hot sauce, if desired.
    4. Cook until hot, about 5 minutes. Do not boil.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 820mg
    • Total Carbohydrates: 18g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 20%