Hy-Vee Recipes and Ideas

Directions

1. Step1
   In a large Dutch oven, cook carrots, potatoes, onion, parsley flakes and pepper in water over medium-high heat about 30 to 35 minutes or until potatoes and carrots are almost tender.
2. Step2
   Add frozen vegetables and cook until tender, about 3 minutes.
3. Step3
   Stir in cream of chicken soup and cubed cheese. Add hot sauce, if desired.
4. Step4
   Cook until hot, about 5 minutes. Do not boil.