Recipe
Soup, Chili & Stew
Cream of Onion Soup
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. butter or margarine | ||
| 1 c. chopped onion | ||
| ¼ c. thinly sliced green onion | ||
| ¼ c. all-purpose flour | ||
| ½ tsp. salt | ||
| ¼ tsp. pepper | ||
| 4 c. milk | ||
| ½ c. chicken broth | ||
| 1 ½ c. half-and-half or light cream | ||
| croutons, optional, for garnish |
Directions
- In a 3-quart saucepan, melt butter or margarine. Add onions and green onions. Cover and cook over medium-low heat for 15 minutes, stirring occasionally until onions are very tender.
- Stir in flour, salt and pepper. Add milk and chicken broth. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.
- Add half-and-half or cream. Cook and stir until heated through.
- Serve topped with croutons.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 50mg
- Sodium: 410mg
- Protein: 9g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 25%