Cream of Onion Soup

Recipe

Soup, Chili & Stew
Cream of Onion Soup

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ¼ c.butter or margarine
    1 c.chopped onion
    ¼ c.thinly sliced green onion
    ¼ c.all-purpose flour
    ½ tsp.salt
    ¼ tsp.pepper
    4 c.milk
    ½ c.chicken broth
    1 ½ c.half-and-half or light cream
    croutons, optional, for garnish

    Directions

    1. In a 3-quart saucepan, melt butter or margarine. Add onions and green onions. Cover and cook over medium-low heat for 15 minutes, stirring occasionally until onions are very tender.
    2. Stir in flour, salt and pepper. Add milk and chicken broth. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.
    3. Add half-and-half or cream. Cook and stir until heated through.
    4. Serve topped with croutons.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 50mg
    • Sodium: 410mg
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 6%
    0%
    Iron 2%
    0%
    Calcium 25%