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Au Gratin Cheese Soup

Recipe

Soup, Chili & Stew
Au Gratin Cheese Soup

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User Rating

2.6 out of 5 stars
Rate it:
5 ratings

Recipe Data

6
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(5.25 oz) pkg Hy-Vee au gratin potatoes with cheese sauce mix
    1(10.5 oz) can chicken broth
    3 c.water
    ⅔ c.diced carrots
    ⅔ c.diced celery
    ½ c.light cream
    chopped parsley, optional

    Directions

    1. Mix potatoes slices, cheese sauce mix, chicken broth, water, carrots and celery in large saucepan.
    2. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer about 25 to 30 minutes or until potatoes are tender, stirring occasionally.
    3. Remove from heat; stir in cream. Garnish with parsley if desired.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
      • Saturated Fat: 3g
      • Trans Fat: 0g
    • Cholesterol: 15mg
    • Sodium: 670mg
    • Total Carbohydrates: 20g
      • Dietary Fiber: 2g
      • Total Sugars: 3g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee au gratin potatoes with cheese sauce package.

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