Recipe
Soup, Chili & Stew
Au Gratin Cheese Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5.25 oz) pkg Hy-Vee au gratin potatoes with cheese sauce mix | ||
| 1 (10.5 oz) can chicken broth | ||
| 3 c. water | ||
| ⅔ c. diced carrots | ||
| ⅔ c. diced celery | ||
| ½ c. light cream | ||
| chopped parsley, optional |
Directions
- Mix potatoes slices, cheese sauce mix, chicken broth, water, carrots and celery in large saucepan.
- Heat to boiling, stirring occasionally. Reduce heat, cover and simmer about 25 to 30 minutes or until potatoes are tender, stirring occasionally.
- Remove from heat; stir in cream. Garnish with parsley if desired.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 670mg
- Total Carbohydrates: 20g
- Protein: 3g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 6%
Recipe Source:
Hy-Vee au gratin potatoes with cheese sauce package.