Snow Drift Sundaes


Snow Drift Sundaes

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    The perfect winter treat for a snow day or party! Indulge in an ice cream treat with fudge brownies and melted white chocolate reminiscent of snow drifts. 

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    Servings and Ingredients

    Serves 6
    6 Hy-Vee pretzel sticks
    ¾ c. white vanilla flavored melting wafers
    Green gel food coloring
    2 tsp. Over the Top rainbow rush nonpareils
    Star-shaped decorating sprinkles
    2 tbsp. green nonpareils
    1 (13-oz.) jar marshmallow crème
    1 (14-oz.) pkg. Hy-Vee Bakery frosted fudge brownies , (6 ct.)
    1 (1.75-qt.) carton Hy-Vee We All Scream! mint chip ice cream

    Things To Grab

    • Rimmed baking pan
    • Parchment paper
    • Small microwave-safe bowl
    • Pastry bag
    • Small plate
    • 6 martini glasses


    1. Line a rimmed baking pan with parchment paper. Arrange pretzels sticks about 3 inches apart in prepared pan.

    2. Microwave white chocolate melting wafers in small microwave-safe bowl on HIGH at 30-second intervals or until melted, stirring each time. Stir in enough drops of food coloring for desired shade of green.


      Spoon melted mixture into a disposable pastry bag. Snip off tip of bag. Starting just above the end of one pretzel, pipe melted mixture in a zigzag pattern, back and forth across pretzel stick, to create a triangular Christmas tree shape. Sprinkle with rainbow nonpareils. Place a star-shaped sprinkle on the top of each tree. Repeat making 6 more trees. Refrigerate until set.

    4. Place green nonpareils on a small plate; set aside. Transfer marshmallow creme to a medium microwave-safe bowl. Microwave on HIGH 45 to 60 seconds or until warm and just beginning to melt; stir. Dip rims of 6 martini glasses about ¼-in. into marshmallow creme to lightly coat. Immediately dip rims into green nonpareils. Stand glasses upright.

    5. Cut each brownie into 4 cubes. Place half the brownie cubes into prepared glasses. Top with a scoop of ice cream and drizzle with a spoonful of marshmallow creme. Repeat layers with remaining brownie cubes, scoops of ice cream, and marshmallow creme. Top each with a mini Christmas tree. Serve immediately.

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