Line a rimmed baking pan with parchment paper. Arrange pretzels sticks about 3 inches apart in prepared pan.
Recipe
Author
Hy-Vee Test Kitchen
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Description
The perfect winter treat for a snow day or party! Indulge in an ice cream treat with fudge brownies and melted white chocolate reminiscent of snow drifts.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 Hy-Vee pretzel sticks | ||
| ¾ c. white vanilla flavored melting wafers | ||
| Green gel food coloring | ||
| 2 tsp. Over the Top rainbow rush nonpareils | ||
| Star-shaped decorating sprinkles | ||
| 2 tbsp. green nonpareils | ||
| 1 (13-oz.) jar marshmallow crème | ||
| 1 (14-oz.) pkg. Hy-Vee Bakery frosted fudge brownies , (6 ct.) | ||
| 1 (1.75-qt.) carton Hy-Vee We All Scream! mint chip ice cream |
Things To Grab
- Rimmed baking pan
- Parchment paper
- Small microwave-safe bowl
- Pastry bag
- Small plate
- 6 martini glasses
Directions
Microwave white chocolate melting wafers in small microwave-safe bowl on HIGH at 30-second intervals or until melted, stirring each time. Stir in enough drops of food coloring for desired shade of green.
Spoon melted mixture into a disposable pastry bag. Snip off tip of bag. Starting just above the end of one pretzel, pipe melted mixture in a zigzag pattern, back and forth across pretzel stick, to create a triangular Christmas tree shape. Sprinkle with rainbow nonpareils. Place a star-shaped sprinkle on the top of each tree. Repeat making 6 more trees. Refrigerate until set.
Place green nonpareils on a small plate; set aside. Transfer marshmallow creme to a medium microwave-safe bowl. Microwave on HIGH 45 to 60 seconds or until warm and just beginning to melt; stir. Dip rims of 6 martini glasses about ¼-in. into marshmallow creme to lightly coat. Immediately dip rims into green nonpareils. Stand glasses upright.
Cut each brownie into 4 cubes. Place half the brownie cubes into prepared glasses. Top with a scoop of ice cream and drizzle with a spoonful of marshmallow creme. Repeat layers with remaining brownie cubes, scoops of ice cream, and marshmallow creme. Top each with a mini Christmas tree. Serve immediately.
Recipe Source:
HSTV