Place softened ice cream in large bowl. Fold in 2 cups cherries. Cover with plastic wrap; freeze 30 minutes.
Treat yourself to a sundae. You deserve it! Try our favorite sundae recipe with chocolate and cherries.
Servings and Ingredients
|1 (1.5-qt.) It's Your Churn premium vanilla ice cream, softened|
|6 c. Bing cherries, pitted, halved, and divided; plus additional for garnish|
|⅓ c. Hy-Vee granulated sugar|
|⅓ c. plus 1 tbsp. water, divided|
|2 tsp. Hy-Vee corn starch|
|3 (3x1-3/4-inch) Hy-Vee Bakery fudge brownies, cut into 3/4-inch cubes|
Things To Grab
- Large bowl
- Plastic wrap
- Medium saucepan
- Small bowl
- 6 (8-oz. each) glasses
Combine remaining 4 cups cherries, sugar, 1/3 cup water and vanilla in a medium saucepan. Bring to a boil; reduce heat to medium-low heat. Simmer 6 to 8 minutes until cherries soften.
Stir together remaining 1 tablespoon water and corn starch in a small bowl until well combined; stir into cherry mixture. Continue cooking 3 to 5 minutes or until sauce thickens, stirring occasionally. Remove from heat; cool.
To assemble, layer cherry sauce, cherry ice cream and brownie cubes in 6 (8-oz.) glasses. Garnish with additional cherries, if desired. Serve immediately.
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 65g
- Sodium: 220mg
- Total Carbohydrates: 95g
- Protein: 6g