Recipe
Author
Hy-Vee Test Kitchen
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Description
Drink your dessert with this enticing combo of rich vanilla ice cream and delicious liqueurs.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ tbsp. sweet vermouth | ||
| 2 oz. whiskey | ||
| 3 tbsp. caramel ice cream sauce | ||
| 2 ½ tbsp. grenadine | ||
| ½ tsp. angostura bitters | ||
| 2 ½ c. Hy-Vee vanilla ice cream | ||
| 6 maraschino cherries | ||
| 6 strips orange zest |
Directions
- Combine vermouth, whiskey, caramel sauce, grenadine and bitters; divide mixture among 6 glasses. Add a scoop of ice cream to each. Garnish each with a cherry and orange zest.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 90mg
- Total Carbohydrates: 28g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Summer 2014.