Grilled Pineapple Caramel Sundaes

Recipe

Dessert
Grilled Pineapple Caramel Sundaes

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User Rating

3.92 out of 5 stars
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12 ratings

Recipe Data

4
Servings
15min
Prep
20min
Total

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    Description

    An easy grilled fruit and ice cream dessert is just 20 minutes away. Top with ice cream rolled in macadamia nuts and toasted coconut flakes for extra flavor.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp. Hy-Vee unsalted butter, melted
    3 tbsp. Hy-Vee brown sugar, packed
    4 slice(s) fresh pineapple, skin and core removed
    4 (1/2 c. each) scoops Hy-Vee We All Scream! vanilla ice cream
    ⅓ c. Hy-Vee unsweetened coconut flakes, toasted
    ⅓ c. macadamia nuts, chopped and toasted
    ¼ c. Hy-Vee caramel-flavored syrup
    Fresh mint leaves, for garnish

    Things To Grab

    • Charcoal or gas grill
    • Small bowl
    • Silicone pastry brush

    Directions

    1. Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat. Combine butter and brown sugar in a small bowl. Brush both sides of pineapple slices with the butter mixture.

    2. Grill pineapple for 2 to 4 minutes or until golden and slightly charred, turning once halfway through. Remove pineapple from grill and keep warm.

    3. Roll scoops of ice cream in coconut and/or macadamia nuts until coated. Place each scoop of coated ice cream in center of a pineapple slice. Drizzle with caramel sauce. Garnish with mint leaves, if desired. Serve immediately.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 40mg
    • Sodium: 95mg
    • Total Carbohydrates: 45g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Seasons June 2019