Combine frozen cherries, sugar, Chambord, and lime juice in a medium saucepan. Bring to boiling; reduce heat. Simmer 10 minutes or until mixture thickens slightly. Remove from heat and cool. Serve over 1/2 cup vanilla ice cream. If desired, garnish with granola.
Recipe
Dessert
Cherry-Raspberry Sundaes
Primary Media
Description
Use frozen cherries and Chambord black raspberry liqueur to make a red berry sauce that just so happens to pair perfectly with vanilla ice cream.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
2 c. Hy-Vee frozen unsweetened tart red cherries | ||
1 c. Hy-Vee granulated sugar | ||
⅓ c. Chambord black raspberry liqueur | ||
2 tbsp. fresh lime juice | ||
2 c. Hy-Vee We All Scream! vanilla ice cream, divided | ||
Hy-Vee granola, desired flavor, for serving |
Things To Grab
- Medium saucepan
- Ice cream dishes
Directions
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 40mg
- Total Carbohydrates: 75g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%