Preheat oven to 375 degrees. For sauce, whisk together beer, barbeque sauce, gochujang and 1 tsp. BBQ rub in medium bowl; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
A few surprise ingredients help make these amazing party apps more flavorful while keeping prep time at 20 minutes.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz.) can American-style IPA beer | ||
| 1 c. That’s Smart! original barbeque sauce | ||
| 1 tbsp. Hy-Vee Korean gochujang sauce | ||
| 3 tsp. Kansas City BBQ rub, divided | ||
| 2 Hy-Vee large eggs, beaten | ||
| 1 lbs. Hy-Vee 85% lean ground beef | ||
| 1 lbs. fresh ground pork sausage | ||
| 1 c. Hy-Vee Italian seasoned panko bread crumbs | ||
| 1 c. Hy-Vee Short Cuts chopped tricolor bell peppers, finely c | ||
| Italian parsley, for garnish, for garnish |
Things To Grab
- Medium bowl
- Whisk
- Large bowl
- 6-qt. slow cooker
Directions
Combine eggs, ground beef, pork sausage, panko, bell peppers and remaining 2 tsp. BBQ rub in a large bowl.
Form meat mixture into meatballs using a 1-in. scoop. Place meatballs in a 6-qt. slow cooker. Pour sauce mixture over meatballs. Cover and cook on HIGH for 3 to 4 hours or until meatballs reach 165 degrees.
To serve, transfer to serving bowl. Garnish with parsley, if desired.
FOR OVEN METHOD Preheat oven to 375 degrees. Form meat mixture into meatballs as directed. Arrange the meatballs in a 13x9-in. baking dish. Pour sauce mixture over meatballs; stir to coat. Bake, uncovered, for 35 to 40 minutes or until meatballs reach 165 degrees, stirring halfway through.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 12g
- Protein: 14g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%