Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.
Our secret ingredient to keep these meatballs from drying out: oatmeal! Add oatmeal, chopped apples, and ground turkey to make the most delicious meatballs... ever.
Servings and Ingredients
|1 (1-lbs.) pkg. lean ground turkey|
|½ c. apple, peeled and finely chopped|
|½ c. Hy-Vee quick oats|
|¼ c. Hy-Vee Short Cuts white onions|
|1 Hy-Vee large egg|
|1 clove(s) garlic, minced|
|1 tsp. Hy-Vee dried thyme|
|½ tsp. Hy-Vee salt|
|¼ tsp. Hy-Vee ground black pepper|
|Hy-Vee Select 100% pure maple syrup|
Things To Grab
- Baking sheet
- Parchment paper
- Large bowl
- Meat thermometer
Combine ground turkey, chopped apple, oats, white onions, egg, garlic, dried thyme, salt, and pepper in a large bowl. Shape into 1-inch balls.
Bake 20 minutes or until internal temperature reaches 165 degrees. Serve with maple syrup, if desired.
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 1g
- Protein: 3g