Turkey and Apple Meatballs

Recipe

Appetizer
Turkey and Apple Meatballs

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

32
Servings
15min
Prep
35min
Total

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Description

Our secret ingredient to keep these meatballs from drying out: oatmeal! Add oatmeal, chopped apples, and ground turkey to make the most delicious meatballs... ever.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 32
QuantityIngredientAdd
1 (1-lbs.) pkg. lean ground turkey
½ c. apple, peeled and finely chopped
½ c. Hy-Vee quick oats
¼ c. Hy-Vee Short Cuts white onions
1 Hy-Vee large egg
1 clove(s) garlic, minced
1 tsp. Hy-Vee dried thyme
½ tsp. Hy-Vee salt
¼ tsp. Hy-Vee ground black pepper
Hy-Vee Select 100% pure maple syrup

Things To Grab

  • Baking sheet
  • Parchment paper
  • Large bowl
  • Meat thermometer

Directions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.

  2. Combine ground turkey, chopped apple, oats, white onions, egg, garlic, dried thyme, salt, and pepper in a large bowl. Shape into 1-inch balls. 

  3. Bake 20 minutes or until internal temperature reaches 165 degrees. Serve with maple syrup, if desired.

Nutrition facts

Servings

30 Calories per serving
1 meatball each

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Total Carbohydrates: 1g
  • Protein: 3g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%