Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 egg whites, beaten | ||
| 1 c. Hy-Vee panko bread crumbs | ||
| 1 (12 oz) pkg Hy-Vee frozen beef meatballs |
Directions
- Preheat oven to 350 degrees.
- In separate bowls, place egg whites and bread crumbs. Dip frozen meatballs in egg whites followed by breadcrumbs. Place on parchment-lined baking sheet. Bake for 30 to 35 minutes.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 40mg
- Sodium: 690mg
- Total Carbohydrates: 16g
- Protein: 18g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee weekly ad from the week of December 26, 2013.