Using common household spices, make a batch of Greek-inspired meatballs to dip into the sauce we're putting on everything. Get the recipe for Roasted Garlic Yogurt Everything Sauce.
Servings and Ingredients
|1 Hy-Vee large egg|
|1 c. Hy-Vee whole wheat breadcrumbs|
|1 tsp. Hy-Vee paprika|
|½ tsp. Hy-Vee oregano|
|½ tsp. Hy-Vee thyme|
|½ tsp. Hy-Vee ground black pepper|
|1 lbs. 93%-lean ground turkey (not ground turkey breast)|
|Tzatziki Sauce and Hy-Vee hot dog or brat buns, for serving|
Things To Grab
- Heat oven to 350 degrees.
- Combine egg, breadcrumbs, paprika, oregano, thyme and pepper in a large bowl. Add ground turkey and mix well.
- Shape into 24 meatballs, about 1-1/2 inches in size. Place on a broiler pan and bake for 20 minutes or until internal temperature is 160 degrees.
For tailgating, skewer cooked meatballs ahead of time and reheat on the grill.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 85mg
- Sodium: 250mg
- Total Carbohydrates: 13g
- Protein: 19g