Greek Turkey Meatballs

Recipe

Appetizer
Greek Turkey Meatballs

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36 ratings

Recipe Data

6
Servings

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Description

Using common household spices, make a batch of Greek-inspired meatballs to dip into the sauce we're putting on everything. Get the recipe for Roasted Garlic Yogurt Everything Sauce.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1Hy-Vee large egg
1 c.Hy-Vee whole wheat breadcrumbs
1 tsp.Hy-Vee paprika
½ tsp.Hy-Vee oregano
½ tsp.Hy-Vee thyme
½ tsp.Hy-Vee ground black pepper
1 lbs.93%-lean ground turkey (not ground turkey breast)
Tzatziki Sauce and Hy-Vee hot dog or brat buns, for serving

Things To Grab

    Directions

    1. Heat oven to 350 degrees.
    2. Combine egg, breadcrumbs, paprika, oregano, thyme and pepper in a large bowl. Add ground turkey and mix well.
    3. Shape into 24 meatballs, about 1-1/2 inches in size. Place on a broiler pan and bake for 20 minutes or until internal temperature is 160 degrees.
    4. For tailgating, skewer cooked meatballs ahead of time and reheat on the grill.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 85mg
    • Sodium: 250mg
    • Total Carbohydrates: 13g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Fall 2011.