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Johnsonville Party Meatballs

Recipe

Appetizer
Johnsonville Party Meatballs

Primary Media

Meatballs covered in sauce and garnished with fresh parsley

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3.57 out of 5 stars
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14 ratings

Recipe Data

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    Author

    Hy-Vee Seasons Magazine

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 (24 ounce) package frozen Johnsonville Classic Italian, Three-Cheese Italian or Homestyle Meatballs
    		1 can (12 ounces) jellied cranberry sauce
    		1 bottle (12 ounces) chili sauce

    Directions

    1. In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth.
    2. Add meatballs. Cover and simmer for 15 minutes or until heated through, stirring occasionally.
    3. SLOW COOKER OPTION: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.

    Recipe Source:

    Hy-Vee Seasons Holiday 2016

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