Whisk together ginger sauce, orange sauce, orange marmalade and ginger paste in a medium bowl; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Don’t try tossing these shotput balls around the house, they’re much better for eating! Asian inspired, these appetizer meatballs showcase a bit of spicy kick.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) bottle Wuju spicy ginger stir fry & dipping sauce | ||
| ¾ c. Culinary Tours orange sauce | ||
| ½ c. Hy-Vee orange marmalade | ||
| 1 tbsp. refrigerated ginger paste | ||
| 2 (12-oz.) pkg. Hy-Vee frozen beef meatballs | ||
| ¼ c. water | ||
| White sesame seed, for garnish | ||
| Green onions, for garnish |
Things To Grab
- Whisk
- Medium bowl
- Large nonstick skillet with lid
- Silicone spatula
- 4-qt. slow cooker
Directions
Place meatballs and water in a large nonstick skillet. Cook, covered, over medium-high heat for 3 to 4 minutes or until water almost evaporated and meatballs are browned; turning occasionally.
Add sauce mixture to skillet; cook for 6 to 8 minutes more or until sauce is slightly thickened. Serve immediately, or transfer to 4-qt. slow cooker and keep on WARM up to 4 hours.
To serve, garnish with sesame seed and green onions, if desired.
Nutrition facts
Servings
200 Calories per serving
3 each
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 530mg
- Total Carbohydrates: 19g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%