Party Meatballs

Recipe

Appetizer
Party Meatballs

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User Rating

1.8 out of 5 stars
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5 ratings

Recipe Data

74
Servings

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    Servings and Ingredients

    Ingredients
    Serves 74
    QuantityIngredientAdd
    3 lbs.ground beef
    3Hy-Vee large eggs
    1medium onion, diced
    1 c.Hy-Vee plain bread crumbs
    1(14 ounce) can Hy-Vee sweetened condensed milk
    1 tbsp.Hy-Vee chili powder
    1 tbsp.Hy-Vee garlic powder
    2 c.Hy-Vee ketchup
    2 c.packed Hy-Vee brown sugar
    2 tbsp.liquid smoke seasoning

    Directions

    1. Preheat oven to 350 degrees. Line baking sheets with foil and lightly grease with non-stick cooking spray; set aside.
    2. Mix ground beef, eggs, onion, bread crumbs, sweetened condensed milk, chili powder and garlic powder until well combined.
    3. Form meat mixture into 1-1/2-inch balls using cookie scoop or by hand. Place on prepared baking sheets.
    4. Bake for 20 minutes, turning meatballs halfway through baking. Place baked meatballs in a large slow-cooker.
    5. Meanwhile, heat ketchup, brown sugar and liquid smoke in small saucepan over medium heat until bubbly, stirring constantly. Pour sauce over meatballs in slow-cooker.
    6. Heat in slow-cooker on LOW for at least 1 hour before serving.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 20mg
    • Sodium: 110mg
    • Total Carbohydrates: 12g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 2%