Taco Meatballs

Recipe

Appetizer
Taco Meatballs

Primary Media

Single meatball topped with sauce

User Rating

2.67 out of 5 stars
Rate it:
18 ratings

Recipe Data

23
Servings

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    Servings and Ingredients

    Ingredients
    Serves 23
    QuantityIngredientAdd
    2 lbs.85%-lean ground beef
    1 c.Hy-Vee panko bread crumbs
    ½ c.Hy-Vee skim milk
    2Hy-Vee large eggs
    1 tsp.Hy-Vee garlic powder
    Hy-Vee salt and Hy-Vee black pepper, to taste
    1 tbsp.Hy-Vee Select olive oil
    1 c.Hy-Vee ketchup
    1(8 oz) jar mild taco sauce
    ¾ c.packed Hy-Vee brown sugar
    ¼ c.Hy-Vee mustard
    ¼ c.Hy-Vee white vinegar

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, combine ground beef, bread crumbs, milk, eggs and garlic powder; season with salt and pepper. Form into 46 (1-inch) meatballs.
    3. In a large skillet, heat olive oil over medium-high heat. Working in batches, brown meatballs on all sides. Place in a 11-by-14-inch baking dish.
    4. Meanwhile, combine ketchup, taco sauce, brown sugar, mustard and vinegar. Pour over meatballs. Bake for 1 hour, stirring halfway through, or until internal temperature of meatballs reach 160 degrees.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 45mg
    • Sodium: 250mg
    • Total Carbohydrates: 13g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee weekly ad from the week of December 26, 2013.