Tangy Party Meatballs

Recipe

Appetizer
Tangy Party Meatballs

Primary Media

Single meatball covered in red sauce

User Rating

3.56 out of 5 stars
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41 ratings

Recipe Data

48
Servings

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    Servings and Ingredients

    Ingredients
    Serves 48
    QuantityIngredientAdd
    2(12 oz each) bags Hy-Vee frozen beef meatballs
    ¾ c.Hy-Vee ketchup
    2 tbsp.Hy-Vee yellow mustard
    ¼ c.Hy-Vee white vinegar
    c.packed Hy-Vee brown sugar

    Directions

    1. Place meatballs in a greased slow-cooker.
    2. In a medium bowl, stir ketchup, mustard, vinegar and brown sugar until combined.
    3. Pour over meatballs and stir to coat. Cook on LOW for at least 3 hours or on HIGH for 2 hours or until internal temperature of meatballs reach 165 degrees.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 150mg
    • Total Carbohydrates: 4g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee weekly ad from the week of December 26, 2013, Hy-Vee frozen beef meatballs package.