Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (12 oz each) bags Hy-Vee frozen beef meatballs | ||
| ¾ c. Hy-Vee ketchup | ||
| 2 tbsp. Hy-Vee yellow mustard | ||
| ¼ c. Hy-Vee white vinegar | ||
| ⅓ c. packed Hy-Vee brown sugar |
Directions
- Place meatballs in a greased slow-cooker.
- In a medium bowl, stir ketchup, mustard, vinegar and brown sugar until combined.
- Pour over meatballs and stir to coat. Cook on LOW for at least 3 hours or on HIGH for 2 hours or until internal temperature of meatballs reach 165 degrees.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 4g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of December 26, 2013, Hy-Vee frozen beef meatballs package.