Sloppy Buffalo Chicken Joes


Main Dish
Sloppy Buffalo Chicken Joes

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    Servings and Ingredients

    Serves 8
    2 tsp.extra-virgin olive oil
    2 lbs.ground chicken or turkey breast
    1carrot, peeled and chopped or grated
    2stalks celery, chopped
    1yellow onion, finely chopped
    2 to 3 cloves garlic, finely chopped or grated
    Salt and freshly ground black pepper, to taste
    2 cider vinegar
    2 tbsp.brown sugar
    1 tbsp.Worcestershire sauce
    hot sauce, to taste
    1 c.low-sodium tomato sauce
    1 c.low-sodium chicken stock
    2 to 3 wedges Laughing Cow Light Blue blue cheese crumbles
    8Flatout Healthy Artisan Foldit Flatbread
    2large dill pickles, chopped


    1. Spread Laughing Cow onto Flatouts. Pile with sloppy buffalo filling and top with chopped pickles.
    2. Heat a large skillet with extra-virgin olive oil over medium-high heat.
    3. Add meat and break it up with wooden spoon; cook 5 to 6 minutes.
    4. Add carrots, celery, onions and garlic; season with salt and pepper and cook an additional 7 to 8 minutes.
    5. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine.
    6. Simmer a few minutes more, until sauce has reduced and thickened.