Vegetarian Sloppy Joes
Servings and Ingredients
|1 c. chopped onion|
|1 large green sweet pepper, chopped|
|1 tbsp. cooking oil|
|1 ½ c. refrigerated or frozen precooked and crumbled ground-meat substitute|
|1 (10.75 oz) can tomato puree|
|1 c. water|
|⅓ c. bottled barbecue sauce|
|1 tbsp. yellow mustard|
|1 tbsp. soy sauce, optional|
|2 tsp. chili powder|
|1 tsp. bottled minced garlic (2 cloves)|
|8 to 10 hamburger buns, toasted|
- In a large skillet cook onion and sweet pepper in hot oil for 5 to 7 minutes or until tender. Stir in ground-meat substitute, tomato puree, water, barbecue sauce, mustard, soy sauce (if desired), chili powder and garlic.
- Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes, stirring occasionally. Serve on buns.