Place ground beef in a large skillet over medium-high heat. Cook, breaking up large pieces until cooked through (165 degrees).
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Sloppy Joes made even easier. Just reach for your slow cooker and 5 ingredients you probably have in your kitchen right now!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. lean ground beef | ||
| 1 (10-oz.) can Hy-Vee condensed tomato soup | ||
| ½ c. Hy-Vee brown sugar, packed | ||
| ⅓ c. Hy-Vee yellow mustard | ||
| 8 Hy-Vee whole wheat hamburger buns, split and toasted |
Things To Grab
- Large skillet
- Meat thermometer
- 6-quart slow cooker
- Whisk
Directions
Place tomato soup, brown sugar, and mustard in a 6-quart slow cooker; whisk to combine. Add cooked ground beef; cover and cook on HIGH for 4 hours or LOW for 8 hours. Serve sloppy Joes on hamburger buns.
Nutrition facts
Servings
460 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 105g
- Sodium: 610mg
- Total Carbohydrates: 48g
- Protein: 41g
Daily Values
0%
Iron 35%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Test Kitchen