Semi-Sloppy Pita Joes

Recipe

Main Dish
Semi-Sloppy Pita Joes

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User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 tsp.Hy-Vee Select garlic olive oil
½ c.diced onion
¾ c.sliced baby carrots
¾ c.diced green pepper
1(14.5 oz) can Hy-Vee fire-roasted diced tomatoes with peppers, onions and garlic, undrained
½ tsp.mild chili powder
1(15 oz) can Hy-Vee dark red kidney beans, rinsed and drained
8pita halves, opened

Directions

  1. Heat oil in a large skillet. Add onion, carrots and green pepper and cook until tender.
  2. Add tomatoes and chili powder. Reduce heat, cover and simmer on low 5 minutes. Uncover and simmer 5 minutes more, stirring occasionally.
  3. Stir in beans and cook until heated through, about 5 minutes.
  4. Fill each pita with approximately 1/3 cup bean mixture just before serving.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 520mg
  • Total Carbohydrates: 24g
  • Protein: 6g

Daily Values

0%
Vitamin A 45%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 6%