Brown ground meat in a skillet. Drain fat, using colander, and place meat in a slow-cooker.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Everyone should have a recipe for Sloppy Joes in their back pocket, and this slow cooker version is one of our favorites. It's nothing fancy, just a simple and delicious way to feed a crowd.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. ground chuck or ground beef | ||
| 1 to 2 onions, , finely chopped, optional | ||
| 2 (8 oz each) cans Hy-Vee tomato sauce | ||
| ¾ c. Hy-Vee ketchup | ||
| 1 tbsp. Hy-Vee Worcestershire sauce | ||
| 1 tsp. chili powder | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| ¼ tsp. Hy-Vee garlic powder | ||
| 14 Hy-Vee hamburger buns |
Things To Grab
- Medium skillet
- Colander
- Slow-cooker
Directions
- Add onions (if desired), tomato sauce, ketchup, Worcestershire sauce, chili powder, pepper and garlic powder. Stir thoroughly.
- Cover slow cooker. Cook on LOW for 8 to 10 hours, or on HIGH for 3 to 4 hours.
- Serve on hamburger buns.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 60mg
- Sodium: 600mg
- Total Carbohydrates: 27g
- Protein: 26g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 25%
0%
Calcium 8%
Recipe Source:
Hy-Vee Seasons Fall 2007.